The foreword is followed by a literary introduction, with excerpts from Oscar Wilde, Henry James, Samuel Johnson, Proust, Gaskell, Post, Beton, Lamb, and many more. Recipes and menus complete the book,  featuring teas, savories, breads, spreads, cookies, and cakes. Sections: Tea glossary, Tea equipment, Tea Sources. Luxuriously illustrated. Measurements in cups and teaspoons. Very good condition. Compiled by the editors of Victoria magazine: Nancy Lindemeyer, Ed., Bryan E. McCay, Art Director, John Mack Carter, Director, Magazine Development. Hearst Books, New York. 1991. Hb. Dj. USED. $4.00