Lord Byron's Relish: The Regency Cookery Book.
SKU: 11155
Recipes Lord Byron is known to have enjoyed, accompanied by excerpts from Byron's writings. Quantities are very imprecise, using words such as "a little minced shalot" and "some broth" but that only adds to the fun! Dog & Bone, Glasgow, Scotland, 1990, Paper, USED. $7.00
$7.00