When this classic cookbook was written, everything was cooked over a woodburning fire, and the cook was expected to control the heat of the oven without a dial. The 1905 title: "The New England Cook Book: The Latest and Best Methods for Economy and Luxury at Home Containing Nearly a Thousand of the Best Up-To-Date Receipts for Every Conceivable Need in Kitchen and Other Departments of Housekeeping." Authors Marion Harland, Miss M. Parloa, Mrs. D.A. Lincoln, Thomas J. Murray and Many Other Authorities. Facsimile. Orig Publ $17.99. Paper, 2007. NEW. $11.00